Mag-around-the-world gamit ang ating mga panlasa kasama si Chef Josh Boutwood, the culinary mastermind sa likod ng buzzworthy restaurants tulad ng Helm, The Test Kitchen, Juniper, Savage at Ember. <br /><br />Kung dati ay odd kitchen jobs sa Europe ang kanyang ginagawa… siya na ang Corporate Chef ng The Bistro Group, ngayon! 👨🍳<br /><br />Paano niya napapanatiling kakaiba at kahanga-hanga ang bawat putahe? How does he balance his dishes “on a triangle”? And is it true that he runs his kitchens in complete silence? <br /><br />Samahan si Pia sa isang masarap na kuwentuhan, while they sample some of Chef Josh’s signature dishes! 🍽️
